Join us at Étoile Cuisine Et Bar on Friday, July 14 in celebration of Bastille Day! The night’s festivities will include a special four-course menu with a choice of two optional wine pairings, along with live music. Menu highlights include seared Halibut with a fennel and carrot mousseline as well as a roasted duck breast served with caramelized yellow nectarines and a citrus gastrique. Attendees will enjoy the four-course menu for $78 per person, with optional wine pairings costing an additional $24 and $48 respectively. Please call 832-668-5808 to reserve your table. We hope to see you there!
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