Join us at Pinkerton's Barbecue for the very first Saint Arnold Bishop Barrel Smoked Barbecue on Wednesday, November 8 at 6:30 PM. Award winning Pitmaster, Grant Pinkerton, will be smoking beef ribs with bourbon barrels from our Bishop's Barrel series. These barrels have helped add a beautiful finish to some of our most beloved beers.
We will feature draft Bishop's Barrel 10, a 20th Anniversary Barleywine aged in Woodford Reserve Bourbon Barrels and Divine Reserve 17 Baltic Porter aged in Whistle Pig Old World barrels. (This production release was limited to less than 24 slim kegs) along with our Christmas Ale paired with blueberry cobler. Join us for a night of barbecue and beer Heaven, Cheers!!