Join Chef Kevin Naderi and Buffalo Bayou Brewing Company for a five-course dinner with beer pairings at Roost on Tuesday, May 2 at 7 pm. Tickets include tax, gratuity and a swag bag and are available for $90/person or $160/pair. Tickets purchased in pairs come with two bombers of Buffalo Bayou beer to take home. Reserve your spot by calling the restaurant at 713-523-7667.
Space is limited to just 20 guests.
For the Table
Slowdough jumbo pretzels with pimento cheese and beer butter
Caramelized onion and thyme soup, Figaro Fig Ale broth, gruyere cheese crouton
Paired with: Great White Buffalo
Braised pig head terrine, frisee salad, Maple- chili mustard, local radish, chicharrones
Paired with: Rotundone Saison
Charred Spanish octopus, crushed crispy potatoes, chorizo and citrus, Crush City IPA vinaigrette
Paired with: Figaro Quad
Broken Arrow Ranch’s venison bratwurst, parsnip and potato mash, roasted garlic and More Cowbell gravy
Paired with: Don’t Fear the RIPA
Mocha bread pudding, Red Velvet stout custard, candied pecans
Paired with: Beez Nutz