BYOB: Cooking Fundamentals- Stocks & Soups

[Organizer's description:]Cooking Fundamentals - Stocks and Soups

Are you interested in Culinary School, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice interested in getting in the kitchen for the first time? Then the Fundamentals classes are the ones for you!

These classes are for those who are serious about learning how to cook. We offer 20 different courses to choose from throughout the year that can be taken in any order (except Knife Skills 2, which must be taken after Knife Skills 1).

As always, we provide you with a relaxing and warm environment for learning, and have the best instructors who are passionate about teaching. For those who complete all 20 courses, we will give both a Certificate of Completion in the Culinary Arts as well as a Chef Jacket embroidered with your name on it. This Certificate is valid to prove your completion and can be used to gain employment, should you choose to follow a career in Food.

We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!

Stocks and Soups are the foundation of all great cooking. You can't be a good cook/chef unless you make the best stocks and soups. You will learn all of this and more in this Fundamentals class

Here's what you'll learn how to make:

Chicken Stock and Seafood/Lobster stock - Made the traditional way and the new quick way with a pressure cooker.
Chicken Enchilada Soup - always a crowd pleaser - good for any time of year!

Tomato Basil Soup - La Madeleine will be calling YOU for the recipe

Lobster Bisque - From start to finish how to make this classic soup

Seasonal Minestrone Soup - the best vegetable soup you will ever have and it all comes down to technique.
***This class is approximately 3 hours long***

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