BYOB: Cooking Techniques- Fish

BYOB: Cooking Techniques- Fish


[Organizer's description:]Cooking Fundamentals - Fish

Are you interested in Culinary School, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice interested in getting in the kitchen for the first time? Then the Fundamentals classes are the ones for you!

These classes are for those who are serious about learning how to cook. We offer 20 different courses to choose from throughout the year that can be taken in any order (except Knife Skills 2, which must be taken after Knife Skills 1).

As always, we provide you with a relaxing and warm environment for learning, and have the best instructors who are passionate about teaching. For those who complete all 20 courses, we will give both a Certificate of Completion in the Culinary Arts as well as a Chef Jacket embroidered with your name on it. This Certificate is valid to prove your completion and can be used to gain employment, should you choose to follow a career in Food.

We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!

Cooking Techniques classes focus on specific Cuts of Meat or Vegetables using the most used techniquess of the classically trained chef. We focus on Braising, Stewing, Poaching, Steaming, Sweating, Frying, Pan Frying, Sauteing/Browning, Roasting, Grilling, and Broiling. Each class will focus on proper temperatures that foods should be cooked at to achieve these techniques and also the proper temperatures of the food. You will learn about how the animals are raised, best practices for sustainability, how to choose the right cuts, farming practices, butchering techniques, and more.

Fish is so intimidating for many people. Yet, it really is the ultimate fast food. Not to mention all of the wonderful health benefits. Adding seafood to your diet will make you a very healthy, happy person! We will discuss the best places to purchase your fish and what to look for. You will learn Chef techniques & tricks to make fish delicious!

In this class you will learn how to make:
Red Snapper Veracruz (baked)
Sole Meunierre (pan fried with brown butter)
Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
Smoked salmon (learn how to smoke your own fish)
***This class is approximately 3 hours long***


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