Appetizer: A puree of fava beans, sweet green peas, and Pecorino cheese on toasted baguettes, topped with crispy bacon and toasted almonds.
Entree: Fresh made Pasta Carbonara - a creamy, comforting concoction of Italian Sausage, bacon, cream, and homemade pasta
Dessert: Classic Italian Tiramisu - sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream
Vegetarians - omit bacon and sausage in carbonara
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