Cooking Class - An Evening in Thailand

In this class, you'll make: - Thai Spring Rolls (hand-made, veggie and shrimp) - Classic Chicken Satay (with peanut sauce) - Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice) - Sweet Thai Tapioca (with ginger, lemongrass, lime, and coconut milk)

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