Cooking Class - Date Night! Dinner in Provence

- Green Olive Tapenade (served on crusty French bread, only item containing gluten) - Soupe au Pistou (the French version of minestrone soup, served with a garlicy tomato pesto) - Shallow Oil-Poached Fish and Tarragon - Ratatouille (the classic colorful baked vegetable medley of eggplant, zucchini, yellow squash, tomatoes, and a spicy tomato sauce) - Raspberry Cremeux (with chocolate mousse and fresh strawberries)

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