You'll be making:
- Seasonal Cantaloupe, Prosciutto, Mozzarella, and Basil Salad (with honey lemon vinaigrette)
- Lasange Bolognese (made with Celeste's famous ragu and suga roso sauce)
- Seasonal Roasted Veggies (fired up and charred, then served with a balsamic vinaigrette)
- Blueberry Lavender Sorbet (with limoncello)
One of our most famous dishes is cofounder/chef Celeste's rich and delicious ragù. What could be better than putting it in a lasagna! It's all as comforting as getting a big hug from an Italian grandma.
Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food! You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead.
We're BYOB, but we have great wine and unique beers for sale - some you can't find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry because there is plenty of food!