In this class, you'll make:
- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)
- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4 inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)
- Classic Marsala Zabaione (a sweet Italian custard with Marsala and Prosecco)
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