Cooking Class - Fundamental: Stocks & Soups

In this class, you will make: - Beef Stock - Chicken Stock - Seafood/Lobster Stock (all stocks are made both traditionally and the new, quick way - with a pressure cooker) - Chicken Enchilada Soup (always a crowd pleaser - good for any time of year!) - Tomato Basil Soup (La Madeleine will be calling YOU for the recipe) - Lobster Bisque (from start to finish, how to make this classic soup) - Seasonal Minestrone Soup (the best vegetable soup you will ever have, and it all comes down to technique)
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