Cooking Class - Knife Skills: Veggies & Herbs

You will learn: - About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!) - How to hold your knife properly - How to maintain and care for your knives - How to dice & chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully) - How to become a ninja warrior! (maybe)
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