Cooking Class - Mastering Eggs: Omelettes & Quiches

You'll be making: - Creamy European Style Scrambled Eggs - Poached Eggs - the modern way - Hard Cooked (Boiled) Eggs - French Omelettes - made in less than 1 minute - Frittata (aka Tortilla Espanola) - only for the brave at heart! - Ham and Egg Quiche Egg dishes are so important that often to test the talent of a chef the masters won't ask for anything more than for him/her to make them the perfect omelette. You are not a chef unless you can master the many, many ways of making eggs!


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