Cooking Class - Technique Basics

Details

Thu., June 15, 6:30 p.m. 2017
$69 per person

Location Info:

Well Done Cooking Classes
2811 Airline Dr.
Houston, TX  77009
832-782-3518
In this class you'll learn: - Braising: Slow Braised Short Ribs (with caramelized onions) - Stewing: Classic Irish Beef Stew - Poaching: Poached Chicken (braised in white wine, leeks, and cream sauce) - Grilling: Slow Smoked Jerk Chicken - Roasting: Roasted Pork Loin (with apricot glaze) - Basic understanding of Wet (Moist Heat) vs. Dry Heat Cooking - How to choose the appropriate cooking technique based on the ingredients you have on hand - How to choose the right equipment to execute the technique properly
View All

More Classes and Seminars Events

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >