Cooking Class - Techniques: Fish

In this class, you'll make: - Red Snapper Veracruz (baked) - Sole Meuniere (pan fried with brown butter) - Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks) - Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious) - Smoked salmon (learn how to smoke your own fish)

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