Cooking Class - Techniques: Fish


Wed., June 14, 6:30 p.m. 2017
$79 per person

Location Info:

Well Done Cooking Classes
2811 Airline Dr.
Houston, TX  77009
In this class, you'll make: - Red Snapper Veracruz (baked) - Sole Meuniere (pan fried with brown butter) - Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks) - Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious) - Smoked salmon (learn how to smoke your own fish)


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