Cooking Class - Techniques: Shellfish

In this class, you'll make: - Mussels (with blue cheese and white wine sauce) - Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree) - Barbecued Shrimp (with smoked gouda grits) - Oysters Rockefeller (on the half shell or barbecued, your choice) - Boiled Lobster (for lobster bisque in stocks and soups class)

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