Brennan’s of Houston
, 3300 Smith, is bringing back its popular Date Night Cooking Class. The series (four total from May through August) will tap into the vault and bring back some of the restaurant's greatest culinary hits from the ‘70s, ‘80s, ‘90s and 2000s. Each dinner for two (6:30 to 9 p.m., $150 per couple, plus tax and gratuity) includes hors d’oeuvres
, a three-course meal with paired wines, coffee service and a cooking demonstration of the presented dishes. Kicking the series off is a 1970s-inspired menu
, featuring Oysters Rockefeller with spinach, anchovies and a creamy Pernod sauce; Arevalo's Creole, a bouillabaisse
seafood broth with roasted peppers, fennel and a toasted French baguette with rouille
; and crepes Suzette, the reigning Queen of Desserts. The next Date Night Cooking Classes will take place on June 23 and July 21. Reservations are required and can be made online or by calling 713-522-9711.
In continued celebration of its landmark 50th anniversary,