A la carte or $45 per person (kids menu available upon request)
With a laid-back Southern vibe and a terrace overlooking 19th, Harold’s makes a choice spot for Easter brunch. The kitchen will be offering a four-course stunner, beginning with a complimentary mimosa and some crispy shrimp étouffée balls for the table. Other highlights include savory crepes stuffed with goat cheese and topped with crawfish, Black Hill Ranch braised pork debris, and the “Big Nasty Biscuit,” a splurge-worthy biscuit sandwich featuring buttermilk fried chicken and a cheddar cheese and sausage gravy. For a more casual dining experience, the brunch menu will also be available à la carte in the restaurant and downstairs in the Tap Room.