Brix Wine Cellars & Restaurant is hosting Nick Allen, owner of Carte Blanche and DJ Warner, co-owner of Keplinger Wines and general manager of Carte Blanche for an exclusive wine dinner on Thursday, October 27th.
Wine enthusiasts will enjoy a handpicked variety of wines from both Carte Blanche and Keplinger to be paired with 5 delectable courses from our chefs.
Seared lamb with carrot cream
Oil poached Halibut, miso eggplant & lemon paste
Carte Blanche Chardonnay
Squab with bing cherry, foie toast
Carte Blanche Three Peaks
Smoked ribs, pineapple and chile sauce
Carte Blanche Cabernet Sauvignon
Shortrib and bone marrow melt
Queso fresco, potato & vanilla