Let’s celebrate Pasqua together! Bring your kids to a fun Saturday morning to make Italian style carrot cake at La Piccola Cucina Easter Edition, a hands-on cultural culinary experience for children aged 3-10 years old. Children will wear chef aprons and toques and learn basic Italian language, metric system and culture while preparing authentic Italian cuisine.
Our little chefs will be preparing Torta Camilla, a spongy and delicious carrot cake with a touch of orange and almonds.
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