Landry’s Inc. is kicking off its Houston Chef Series: “Dining through the Decades” with Jose Parada of Willie G’s Seafood & Steaks, 1605 Post Oak. The private and exclusive dining experience will tour through the 20th century and feature five wine-paired courses, including dishes such as Maine lobster and duck liver parfait, dover sole meunière and pepper-crusted filet mignon. Dinner is at 7 p.m. and cost is $95 per person or $80 for Landry’s Select Club members (plus tax and gratuity).
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