Landry’s “Dining through the Decades” Grand Finale

Landry’s “Dining through the Decades” Grand Finale

Photo by Katharine Shilcutt

Details

Past Event
$150 to $165

Location Info:

Vic & Anthony's Steakhouse
1510 Texas St.
Houston, TX  77002
713-228-1111
Closing out Landry’s “Dining through the Decades” series, the Grand Finale dinner will showcase the talents of all Signature Group executive chefs alongside live music and mixologists. A few of the highlights include oysters Rockefeller pot pie from The Oceanaire, boeuf bourguignon from Brenner’s on the Bayou, pheasant confit crepes from Vic & Anthony’s, and family-style ‘90s treats like sour cherry pop tarts and butterscotch budino. Cost is $165 per person or $150 for members (plus tax and gratuity).
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