Miner Wine Dinner at Harold’s Restaurant, Bar & Terrace

Miner Wine Dinner at Harold’s Restaurant, Bar & Terrace

Courtesy of Harold’s Restaurant, Bar & Terrace

Details

Wed., March 15, 6:30 p.m. 2017
$125 per person plus tax and gratuity

Location Info:

Harold's Restaurant & Bar
350 W. 19th St.
Houston, TX  77008
713-360-6204
Join Dave Miner, winemaker of Miner Family Winery, and Harold’s Executive Chef Antoine Ware for an exclusive six-course dinner with wine pairings on Wednesday, March 15 at 6:30 p.m. at Harold’s for $125 per person plus tax and gratuity. Chef Antoine has created a delightful menu featuring items such as, New Orleans-style BBQ lobster with petite rosemary biscuit, crispy Gulf fish with creamy mirliton and Atkinson Farm leeks, and strawberry galette for dessert. Each course is paired with wine from Miner Family Winery. Reservations may be made online or by calling the restaurant at 713-360-6204.

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