Paul Hobbs South American Wine Dinner Hosted by Killen’s Steakhouse

Paul Hobbs South American Wine Dinner Hosted by Killen’s Steakhouse

Paul Hobbs Winery

Details

Past Event
$175 per person plus tax and gratuity

Location Info:

Killen's Steakhouse
6425 W. Broadway
Pearland, TX  77581
281-485-0844
Join us Tuesday, September 12 for an extraordinary wine dinner featuring Paul Hobbs' South American winery selections perfectly paired with chef's 5-course menu. $175 per person plus tax and gratuity. Limited seating available. For reservations, please call 281.485.0844. 1st course Cold Smoked Diver Scallop, Sea Salt Foam, Cured Roe 2015 Vina Cobos, Bramare Chardonnay, Marchiori Vineyard, Pedriel, Lujan de Cuyo 2nd Course Octopus Confit, Green Papaya and Citrus 2013 Vina Cobos, Bramare Malbec, Touza Vineyard, Las Compuertas, Lujan de Cuyo 3rd Course Braised Duck a l’Orange 2013 Vina Cobos, Bramare Malbec, Rebon Vineyard, La Consulta, Uco Valley 4th Course Smoked Short Rib Wellington with Bearnaise 2013 Vina Cobos, Cobos,Malbec, Marchiori Vineyard, Pedriel, Lujan de Cuyo 5th Course Assorted Chocolates

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