Treat yourself to a mid-week tasting extravaganza filled with South American wine and Argentina-inspired cuisine on Wednesday, September 20 at Radio Milano. Ambassador Paul Hobbs and Advanced Level Sommelier James Watkins will take attendees south of the continent through a handful of Paul Hobbs and Noelia Torres’ collaborative wines: Marchiori Vineyard Chardonnay, Rebon Vineyard Malbec, Marchiori Vineyard Malbec and Marchiori Vineyard Cabernet Sauvignon, all to be complimented by Executive Chef Jose Hernandez’ 5-course dinner menu. An exclusive estate Malbec will be available by the ounce downstairs in Milano Bar to be paired with complimentary cigars to conclude the evening. Dinner is $95 per person plus tax & gratuity. Call(713)827-3545 to secure your reservation.