family-style dinner events
, 1972 Fairview. On Sunday at 7:30 p.m., 50 seats will be available; and on Monday evening at 7:30 p.m., a more intimate, 20-seat dinner will take place. Feast on traditional dishes like dolmeh felfel
(bell peppers stuffed with orzo and golden raisins, herbs, caramelized onion and pimento peppers, then stewed in light tomato sauce), ash reshteh
(traditional herb and egg noodle soup with garlic, onion and mint served with a dollop of fermented yogurt), ghormeh sabzi
(rich green stew with chopped herbs, kidney beans, and braised lamb) and kooloocheh
(dessert bread filled with cinnamon, sugar and almonds), all served family-style. Cost is $80 per person, inclusive of tax and gratuity.
In honor of the Persian New Year, known as Nowruz, chef Kevin Naderi will be hosting two