Bücheron cheese, crushed coriander, celery flower
Michel Vattan, Sancerre, Loire Valley, France Spianata Piccant
Le Plan Des Moines "Cuvée La Borde", Rhône Valley, France Duck rillette, rustic white ficelle bread
La Ladiere, Rosé "Cuvée Amazone", Bandol, France Chocolate truffle
Ma Mas Amiel, Vin Doux Natural, Languedoc-Roussillon, France Limited seating. RSVP only.
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