Saint Arnold Seasonal Pairing Dinner with Founder Brock Wagner

Details

2017-09-21 17:30:00
5:30 p.m. - 9:00 p.m. September 21
$70 per person

Location Info:

Omni Houston Hotel
Four Riverway
Houston, TX  77056
713-871-8181
Brock Wagner with Edward Parker, Omni Houston Hotel Food and Beverage Director with take guests on a six course pairing adventure with Saint Arnold’s Beer and NOE GRILL menu items. Saint Arnold’s Beer Dinner Menu • Tray pass - Saint Arnold’s Oktoberfest ? Chicken Fried Quail and Scallion-Sesame Waffles, Gochujang Gastrique ? Merguez Albondigas, Smoked Tomato Jam, Caramelized Onion, Cabrales, Piparras ? Deviled Eggs, Pickled Pearl Onion, Crispy Shallot, Chervil • 1st Course - Saint Arnold’s Pub Crawl Pale Ale ? Charred Corn, Baby Heirloom Tomato, Lemon, Basil, Queso Fresco, Black Pepper Cracker • 2nd Course - Saint Arnold’s Art Car IPA ? Compressed Toy Box Melon, Grilled Gulf Shrimp, Lime Crema, Pickled Melon Rind, Borage • 3rd Course - Saint Arnold’s Amber Ale ? Salt and Sugar Cured Pork Belly, Sweet Potato Pancakes, Baby Leek, Malt Syrup Bacon Jam, Onion Glass, Watercress • 4th Course Saint Arnold’s Bishops Barrel 18 - Oat Wine Aged in Whistle Pig Rye Whiskey Barrels ? Treacle Cured Bavette of 44 Farms Beef, Buttered Radish, Hen of the Woods Mushroom, Whiskey-Shallot Spuma, Amber Ale Jus • 5th Course Saint Arnold’s Pumpkinator ? Fall Spice Cake, Pecan Crumble, Pumpkinator Caramel, Cranberry Chutney
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