Soft Shell Crab Season

Photo by Molly Dunn


Mondays-Fridays, 11 a.m.-3 p.m. & 5-10:30 p.m. Continues through Sept. 1 2017
This year, soft-shell crab season has come early, and the rewards can be found at Kata Robata, 3600 Kirby. Chef Manabu "Hori" Horiuchi has received his first orders and is putting them in the lineup of ever-changing daily specials, served crispy with a spicy Singapore dipping sauce. Soft-shell crab season (which usually starts in mid-June) continues through September.


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