Spring Awakenings, A Dinner Series

Spring Awakenings,  A Dinner Series

Deryck Lee

Details

Wed., May 10, 7 p.m., Thu., May 18, 7 p.m., Tue., May 23, 7 p.m., Tue., May 30, 7 p.m. and Wed., June 7, 7 p.m. 2017
$75-$125

Location Info:

5820 Washington Avenue
5820 Washington Ave.
Houston, TX  77006
713-868-0900
Join us for a 5 week garden dinner series showcasing some of Houston's great culinary talent and featuring an eclectic mix of wine and beer curated by Certified Sommelier Emily Tolbert! May 10, 2017 Chef Andrew Musico– Oxheart/Common Bond/Tiny Boxwood's featured pairings include Gut Hermannsberg, Bruno Giacosa, Ryme Cellars, Jean Francois Ganevat, Valdespino Sherry, & Domaine Huet $90 ___ May 18, 2017 Chef Daya Myers-Hurt– State of Grace/Uchi exclusively featuring Dimond Knoll Brewing Company with owners/brewmasters Andy Scherzinger & James Gould $75 ___ May 23, 2017 Chef Richard Knight– Hunky Dory/Feast featured pairings forthcoming $125 _ May 30, 2017 Chef David Colby- Pop & Pan (opening 2017)/Southern Goods/Hugo's exclusively featuring Chanin Wines & Lutum Wines with winemaker Gavin Chanin $90 ___ June 7th, 2017 Chef CJ Dilan featured pairings forthcoming $90 All Dinners Begin promptly at 7:00pm.

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