St. Patrick's Day Celebration

Details

Fri., March 17 2017
Dependent on food & drink purchases

Location Info:

McCormick & Schmick's Seafood Restaurant
1151-01 Uptown Park Blvd.
Houston, TX  77056
713-840-7900
MCCORMICK & SCHMICK’S GOES GREEN FOR ST. PATRICK’S DAY Restaurant Hosts Full-Day Celebration in Recognition of Irish Heritage WHAT: It’s the luck of the Irish! Adorned in green, McCormick & Schmick’s will celebrate St. Patrick’s Day with a full-day event featuring festive music, traditional Irish dishes, craft cocktails and the signature green beer! In addition to dining room specials, guests can celebrate with an all-day happy hour in the bar area, including craft cocktails, beer and food specials: Beverages: • Irish Blonde Blend – Guinness Blonde American Lager topped with Guinness Draught • Black & Blue – Guinness Draught and Blue Moon Belgian White • Irish Mule – Jameson Irish Whiskey, fresh-squeezed lime juice, simple syrup and fresh mint topped with Fever-Tree Ginger Beer • Nutty Irish Old Fashioned – Jameson Irish Whiskey, Disaronno Amaretto Liqueur and Angostura Bitters topped with Guinness Draught • Irish Coffee – Coffee, Jameson Irish Whiskey and one sugar cube Bar Bites: • Corned Beef & Cabbage - $5 • Guinness Fish & Chips - $5 • Guinness Mussels - $5 • Corned Beef Sliders - $5 Dining Room Specials: • Corned Beef & Cabbage – Roasted Cabbage, Whipped Parsnip Potatoes • Sheppard’s Pie – Ground Lamb and Vegetables in rich Guinness Gravy topped with Whipped Parsnip Potatoes • Irish Bangers & Mash – Traditional Irish Banger, Mashed Potatoes, Caramelized Onions, Guinness Gravy • Guinness Steamed Mussels – Tomatoes, Guinness, Fresh Herbs, Grilled Bread • Classic Reuben Sandwich – Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Toasted Rye Bread • Banger Hoagie – Sauerkraut, Swiss Cheese, Thousand Island, Butter-Toasted Hoagie Roll • Guinness Fish & Chips – Guinness Beer Battered Cod with French Fries, Cole Slaw and Tartar Sauce • Jameson Whiskey-Glazed Atlantic Salmon – Pan Seared Salmon, Jameson Whiskey Glaze, Sautéed Spinach, Whipped Parsnip Potatoes WHEN: Friday, March 17 Restaurant hours

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