Scotch-Whisky fanatics, delight your palate with an exclusive three-course tour of Suntory Whisky matched with an artfully crafted dinner menu prepared by Executive Chef, Jose Hernandez. The evening will begin at 6pm downstairs in Milano Bar where guests are encouraged to mingle and enjoy a featured Suntory Toki cocktail. Beginning at 7pm, along with dinner, Grand Ambassador Frank Krockenburger will walk guests through the tasting of the Suntory Harmony, Hakashu, Yamazaki 12 year Single Malt and Yamazaki 18 year Single Malt. At the end of the night, guests have the opportunity to purchase Hibiki 21 year by the ounce to pair with a complimentary cigar. Dinner is $95 a person plus tax & gratuity. Call(713) 827-3545 to secure your reservation.