Tickets to the second annual Texas Monthly Whiskey Affair are on sale now! Save the date for Thursday, October 19 at Silver Street Studios for a premium whiskey tasting event that will highlight up to 50 brown spirits and celebrate the whiskey lifestyle with delicious chef pairings, couture cocktails, and live music.
Texas and international brown spirits makers will serve straight pours and cocktails from their portfolios with spirit seminars led by Texas Monthly Editor in Chief Tim Taliaferro and Wine & Spirits contributor Jessica Dupuy. The event will also feature up to ten award-winning chefs and mixologists including Chef Peter Petro and Mixologist Matt Sharp of Bosscat Kitchen & Libations, Mike Raymond owner of Reserve 101, and Michael Majkszak, owner of Majkszak’s Meat Market and winner of the Beef Loving Texans’ 2017 Best Butcher in Texas competition by the Texas Beef Council, serving dishes to compliment a wide array of whiskies. All spirits and cuisine will be enjoyed with live music by artist Doc Watkins, owner of Jazz, TX.
Tickets are $95 each that includes tastings of up to 50 brown spirits, seminars, creative cocktails by celebrated mixologists, hearty hors d’oeuvres by up to ten chefs and local restaurants, and live music.
For more information and tickets to Texas Monthly’s Whiskey Affair, visit texasmonthly.com/whiskeyaffair.