Del Frisco’s Double Eagle Steak Houston, 5061 Westheimer. The evening will begin with a cocktail reception at 6:30 p.m. featuring The Glenlivet Founder’s Reserve Cocktail alongside wild mushroom and Boursin toast, Alaskan king crab and persimmon tart. The four-course dinner follows at 7 p.m., with scotch-paired courses including seaweed and herb-crusted lamb with caramelized onion and turnip hash; and smoked tenderloin with fingerling potatoes, morel mushrooms and spring pea puree. Hint: save room for the sweet stuff (a salted caramel crème brulee with chocolate bacon brittle). Cost for the event is $140 per person plus tax and gratuity. Call 713-355-2600 for reservations. Seating is limited.
Master of Scotch Craig Vaught will host The Glenlivet Scotch Dinner at