Does it get any cooler than spending Easter Sunday in a glass tree house overlooking the bayou? We think not. The bright and airy, chandelier-adorned space is downright beautiful, and the festive Easter spread has something for everyone. Fill up on mixed berries and mint, coffee cake, zucchini bread, and jalapeño cheddar drop biscuits at the pastries and fruit table; go for toasts topped with salmon gravlax, fig and brie, and avocado or Caesar, Tuscan kale and heirloom tomato salads; rise and shine with breakfast classics, from made-to-order omelettes to maple breakfast sausage and French toast; hit the carving stations, with chicken cordon bleu, cedar plank salmon and rotisserie lamb roulade; and don’t forget the sweet stuff. You can expect brownie bites, Meyer lemon tarts and soft serve ice cream.