Brasserie 1895

607 S. Friendswood Drive, Suite 11
Friendswood, Texas 77546
Brasserie 1895 +

Photo by Troy Fields


  • Tuesdays through Thursdays, 11 a.m. to 2 p.m. and 5:30 p.m. to 9:30 p.m.; Friday, 11 a.m. to 2 p.m.; Saturday, 5:30 p.m. to 10 p.m.; Sunday, 10 a.m. to 2 p.m.
  • Wheelchair accessible, Beer and wine, Catering, Free Wifi, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner
  • Parking Lot Available
  • Reservations Accepted
Brasserie 1895 In 2015 Kris Jakob left his namesake Kris Bistro restaurant to partner with Sky Lyn Gibbons and open a neighborhood spot a few miles from his home in Friendswood. The cuisine is defined as New American and French, but adding a label to Jakob’s creations is not quite that simple. His award-winning beef tartare, Vuelva a la vidal and piri piri lamb pasta are exquisitely fashioned, mingling French with Latin, South African and Indian flavors. Desserts are beautifully paired with craft brews for a unique and imaginative finish.

Related Stories (2)

  • 10 Best Things We Ate This Month
    Thursday, March 30, 2017 at 6 a.m. by Gwendolyn Knapp

    It's the end of the month, and with that, comes time for deep reflection. Well, maybe not deep reflection, but at least a look back on the dishes we regarded as the best we ate during the month of March.  From dense, rich desse...

  • A Blissful Encounter: Brasserie 1895 Redefines New American Cuisine
    Tuesday, March 14, 2017 at 6 a.m. by Cuc Lam

    Chef Kris Jakob’s beef tartare arrives with an opened raw egg, a small mound of arugula and radicchio kissed with a light and tangy sweet dressing and a few pieces of the house-made boule. The award-winning tartare is an elegant and...

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