Our latest find in the bi-cultural burger department is the soy and teriyaki barbecue sauce-flavored “Bulgoki Burger” at the Korean-owned Burger House in League City. Patrons describe the joint as the “poor man's Fuddruckers” because they cook fresh, not frozen burger patties to order and then offer a salad bar so you can dress the sandwich yourself. The regular burgers are tasty but not worth a detour.
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