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The First Black Restaurant Week in Houston Kicks Off on April 3
By Phaedra Cook
Tags: Restaurant News, Things To Do
Jicama, mandarins, pineapples, slaw, olives, red peppers, onions, cucumbers, tomato, kerry gold cheese, nuts, 3 grilled prawns (shell on) and orange miso vinaigrette
Pan fried with choice of fish, shrimp, beef chunks, slaw, creamy cucumber aioli. Choose a protein: Fish, Shrimp, Beef Chunks
Jerked chicken quarters, sweet plantains and basmati rice
Heavenly slice of moist and flavorful cake, soaked in rum sprinkled nutmeg and sorrel puree topped off with whipped cream
Caramelized sweet plantain slices infused in brown sugar, apricot brandy, topped with a cream cheese icing