They turn out some of the snappiest, freshest-tasting pizzas in town at this small Italian cafe. Crusts with a satisfying crunch and a yeasty rise set off simple Roma tomatoes and fresh basil (the Margherita) or spinach and sharp feta (the Mona Lisa). Specials such as the lemon-buttery snapper can shine.
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In the last couple of weeks, we've explored fun and funky Texas wines to drink in lieu of old standbys like Cabernet and Chardonnay and we've showcased local beers that can be enlisted to help wean your friends off adjunct lagers ma...