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Related Stories (11)
How and Where to Eat Hot Pot in Houston
Thursday, February 23, 2017 at 6 a.m. by Cuc Lam
Hot Pot is a family style of dining that consists of a metal pot of flavored broth at the center of the table, kept simmering on a hot plate throughout the meal. Having originated over 1,000 years ago in Mongolia, today variations o...
This Week in Houston Food Blogs: Shake Off the Cold With Soup or Embrace It With Ice Cream
Tuesday, March 3, 2015 at 6 a.m. by Phaedra Cook
If you're tired of the gloomy, gray weather, shake off the blues with Zagat Houston's list of soups by Marcy de Luna. The duck soup at Huynh and the oyster and fennel stew at Liberty Kitchen and Oysterette are particularly inspiring...
Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight
Wednesday, March 19, 2014 at 7 a.m. by Mai Pham
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Cor...
5 Authentic Chinese Dishes, Plus Where to Find Them In Houston
Thursday, February 27, 2014 at 7 a.m. by Brooke Viggiano
Despite what the Master Wok in the food court may tell you, authentic Chinese food does not consist of ten different types of orange-tinted, deep-fried chicken. In fact, what is commonly considered "Chinese food" in the West actuall...