From its traditional, Southern-inspired fine dining to its down-home Creole cuisine, this place rocks, literally. The one-of-a-kind interior boasts one of the largest folk art collections in the country with art on every flat surface. The Voodoo Shrimp with Dixie Beer reduction is a must-try, as is the smoked turkey and shrimp gumbo. Be sure to leave room for the white chocolate banana bread pudding, which is heavenly. The plush, private, members-only Foundation Room is here, and only limited dinner service Tuesdays through Saturday.