Killen's Burgers

2804 S. Main, Pearland
Pearland, Texas 77581
281-412-4922
Killen's Burgers +

Photo by Chuck Cook Photography

Details

  • Tues - Thurs 11AM - 8PM Fri - Sat 11AM - 9PM Sun 11AM - 6PM
  • Beer/Wine
  • Patio/Sidewalk Dining
  • Parking Lot Available
Killen’s Burgers is a bit out of the way, but worth the trip if you keep a few things in mind. Chiefly, you need to be aware of temps. Ronnie Killen’s local clientele prefers a more thoroughly cooked burger, so the kitchen tends toward medium. For the best burger experience, request yours medium rare. You will be rewarded with an aggressively seasoned and seared patty positively oozing with beefy juice. The loosely packed patties have wonderful texture, and the accoutrements are well chosen and applied in judicious quantity. Killen’s doesn’t focus on outlandish burgers, preferring to let simple but impeccable quality speak for itself. In addition to a fairly standard slate of burgers, Killen’s also affords the opportunity to dabble in more luxurious blends, from dry aged beef to akaushi. Look for off-menu specials, like a burger run through with pork belly and topped with slices of the stuff, griddle-seared until crisp on the outside, meltingly tender within. If you’re not looking for a burger, the chicken-fried steak sandwich is a pinnacle of the form, the shatteringly battered steak dressed simply with mayo, lettuce and tomatoes. It is disarmingly delicious.

Related Stories (3)

  • Graham Laborde Departs Treadsack Group for Killen's Empire
    Monday, May 15, 2017 at 10:45 a.m. by Gwendolyn Knapp

    Pretty big chef news today, with Killen's announcing that Bernadine's chef Graham Laborde is stepping in as operations chef for its restaurant group. According to a press release, this is a newly created role that will allow Laborde...

  • Get to These Houston Restaurants in January and Hurry
    Saturday, January 7, 2017 at 12:01 a.m. by Houston Press

    It's that time of month again. Time when we wrap up all of the best restaurant food we've found our way to in the last month. And yes, January is the diet month but you don't want to starve yourself right? Here's a few ways to give ...

  • Killen’s Burger Is Worth the Drive to Pearland
    Tuesday, December 13, 2016 at 6 a.m. by Nicholas L. Hall

    When Killen’s Burgers first opened, I approached it with some trepidation. First there was the pre-opening hype. Hype is a dangerous thing. Counterpoised to the hype were early reports of dry burgers, backed up by unappetizing photo...

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