Photo by Troy Fields
- Full bar
- Patio/Sidewalk Dining
- Valet Parking
- Reservations Accepted
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Related Stories (4)
Three Top Wine Lists Find Their Footing: Killen's STQ, Camerata and One Fifth
Wednesday, August 9, 2017 at 5 a.m. by Jeremy Parzen
Even someone dining solo could barely find a spot at the bar at One Fifth on a recent early evening before the restaurant was fully seated for its first turn. It was the last week for the first installment of chef/owner Chris Shephe...
The 10 Best Restaurants We've Reviewed So Far in 2017
Wednesday, August 2, 2017 at 5 a.m. by Gwendolyn Knapp
August is here and with the summer in full blast and fall on the horizon, and most likely ushering in dozens of big restaurant openings, the Houston Press thought it would take a look back at the restaurant reviews of 2017 so far. &...
10 Best Things We Ate This Month, July 2017
Wednesday, July 26, 2017 at 4 a.m. by Gwendolyn Knapp
It's the end of July, and that means it's time to take a look back on the dishes we have been obsessing over all month. From Chinese pastries to Tex Mex staples, this month is not lacking for diversity. On the list you'll Italian, V...
Graham Laborde Departs Treadsack Group for Killen's Empire
Monday, May 15, 2017 at 10:45 a.m. by Gwendolyn Knapp
Pretty big chef news today, with Killen's announcing that Bernadine's chef Graham Laborde is stepping in as operations chef for its restaurant group. According to a press release, this is a newly created role that will allow Laborde...