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Mexico City Tex-Mex
Thursday, September 4, 2003 at 4 a.m. by Robb Walsh
Tlacoyos turn out to be fried pielike ovals of masa dough filled with beans and then baked. There are three of them on the plate, covered with salsa verde, sour cream, chopped lettuce and sliced radishes, with a sprinkling of Mexica...