Line & Lariat

220 Main St.
Houston, TX 77002
832-667-4470
Critics' Pick
Best Of

Details

  • Sun, Sat 7am-2pm, Daily 5:30pm-10pm, Mon-Fri 6:30am-2pm
  • $$; $$$
  • Breakfast, Brunch, Lunch
  • Full bar
  • Street Parking, Valet Parking
  • Reservations Accepted
Chef David Luna's modern Texas fare at Line & Lariat showcases the best the Lone Star State has to offer, from surf to turf. Try the Gulf-caught red snapper or cobia for lighter fare that doesn't skimp on flavor, or go whole hog with an antelope steak or mustard-roasted wild boar chop. You'll find everything from German and Mexican to cowboy and Cajun influences on the menu, which ranges from pulled pork tostadas (which make a great bar snack with a pint of locally brewed beer) to filé gumbo filled with Gulf shrimp and local chicken.

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