- Tue-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm
- $$; $$$
- Dinner, Lunch
- Full bar
- Street Parking, Valet Parking
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L’Olivier’s New Menu Is Full of Surprises
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It’s hard to believe that it’s been three years since L’Olivier opened. Chef Olivier Ciesielski was born in France and started as a sous chef at Michelin three-star restaurant Bernard Loiseau. He worked under pastry chef Yves Thurie...