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Related Stories (12)
Upcoming Houston Food Events: Get Ready to Pig Out
Friday, February 19, 2016 at 7 a.m. by Brooke Viggiano
Three exclusive Chateau Margaux Dinners are just around the corner. The first is on Monday, February 22 at RDG + Bar Annie, at 7 p.m. ($475 per person). Enjoy pairings such as Crab Fritters and Fried Oysters with Pavillon Blanc 2011...
Five Houstonians Head to Dallas for Master Sommelier Exams
Tuesday, February 24, 2015 at 9 a.m. by Jeremy Parzen
Roughly 600 wine professionals from across the United States applied last year to the Court of Master Sommeliers, said Master Sommelier Jay Fletcher who sits on the court's board. Five years ago, he noted, that number was closer to ...
Upcoming Events: Food Holidays, A Culinary Trip Around the World & More
Friday, September 20, 2013 at 7 a.m. by Molly Dunn
On Monday, September 23, Central Market hosts yet another beer and food class in the Brewniversity cooking class series. During Beer & Bites, the Central Market experts will explain how to pair beer with food; after just one hour yo...
Upcoming Events: Bake Like Bouchon at Central Market
Friday, February 22, 2013 at 10 a.m. by Katharine Shilcutt
Aspiring pastry chefs and home bakers -- don't all freak out at once. Christina Tosi, award-winning pastry chef at Momofuku Milk Bar, and Sebastien Rouxel, author executive pastry chef for Bouchon and the Thomas Keller Restaurant Gr...