Moderno Tacos & Tex-Mex

No address listed
Houston, TX 77042
713-784-4600
Moderno Tacos & Tex-Mex +

Photo by Troy Fields

Details

  • Mon – Thurs 7am – 10pm; Fri 7am – 10:30pm; Sat 8am – 10:30pm; Sun 8am – 9pm
  • $; $$
  • Free Parking
  • Reservations Not Necessary
Moderno Tacos + Tex Mex occupies a light, airy space in a nondescript strip mall on the western side of Beltway 8. Decked out in gentle washed­out tones of blue and brown, with accents of Mexican tile in complementary colors lining the bar, it’s a comfortably sleek space. The menu sticks closely to Tex­Mex and Mexican favorites, competently cooked even though there are a few shaky spots in execution. Highlights come in the form of supporting characters, with admirable flour tortillas and excellent refried beans rounding out many of the plates. Margaritas are top­notch and there are a handful of truly excellent tequilas available to incorporate into them (or, just sip the tequila straight). If you prefer a less­sweet take, be sure to say something to the bartender, as the drinks tend to lean in that direction. While Moderno doesn’t have all the kinks worked out yet, there’s enough promise to suggest that it might become Houston’s west side answer for where to go for a plate of enchiladas and a good margarita.

Related Stories (4)

  • Moderno Tacos + Tex Mex Needs to Flesh Out Its Dishes to Be Truly Top-Drawer
    Tuesday, December 23, 2014 at 7 a.m. by Nicholas L. Hall

    It might be a fair statement that the merits of a Tex-Mex restaurant can be roughly gauged by the merits of its margarita. For better and for worse, this is certainly true of Moderno Tacos + Tex Mex, a bright, endearingly casual new...

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  • First Look at Moderno Tacos + Tex-Mex
    Wednesday, August 27, 2014 at 6 a.m. by Mai Pham

    From the outside, Moderno Tacos + Tex Mex looks like your typical nondescript strip mall restaurant. Come a little closer, however, and a charming design space awaits, complete with a funky local Mexican mural in the window, beckoni...

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    Friday, July 25, 2014 at 6 a.m. by Molly Dunn

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