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Related Stories (17)
This Week in Houston Food Events: Escape to Bamboo on the Bayou
Monday, October 17, 2016 at 6 a.m. by Brooke Viggiano
From a tikified cocktail crawl to all the tacos you can handle, here's a look at this week's hottest culinary happenings: Through Saturday, October 22 Bamboo on The Bayou Bamboo on The Bayou is a citywide, week-long cocktail crawl t...
Stirred and Shaken: Taking Flight With the Daiquiri at Moving Sidewalk
Thursday, June 9, 2016 at 9 a.m. by Phaedra Cook
It’s a sedate Wednesday night at Moving Sidewalk and a bartender is explaining a cocktail garnish that was in flames moments ago, sending up a tongue of impressively tall blue fire. “Alex hates lime wheels. The only way he’d let us ...
Rum to Die For: Plight of Sugar Cane Workers Leads Bar Owners to Dump Popular Brand
Thursday, December 10, 2015 at 7 a.m. by Phaedra Cook
A Vice Munchies exposé has raised awareness among bartenders and bar owners that horrible working conditions in the sugar cane industry are causing abnormally high instances of potentially fatal chronic kidney disease, or CKD. Studi...
Will Eliminating Tipping Improve Restaurant and Bar Service or Make It Worse? [UPDATED]
Friday, October 16, 2015 at 5 a.m. by Phaedra Cook
This week, one of the best known restaurant groups in New York, Danny Meyer’s Union Square Hospitality Group, whose restaurants include highly-regarded The Modern and Gramercy Tavern, announced they are eliminating tipping at all 13...