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Related Stories (2)
Are These the Top Dining Trends of 2017?
Wednesday, November 1, 2017 at 4 a.m. by Gwendolyn Knapp
Last week the 12th Annual StarChefs International Chefs Congress, a three-day, industry-only symposium and trade show landed in Brooklyn, hosting more than 170 of the hospitality industry's top professionals, including Houston ...
Fish Out of Water: What's With Houston's Poke Obsession Anyway?
Tuesday, May 9, 2017 at 6 a.m. by Gwendolyn Knapp
The night Tuan Tran debuted Moku Bar, a poke pop-up event in downtown Houston’s Conservatory, a line quickly formed at the counter. Sixty people. Seventy. An hour later, 100. Tran found himself overwhelmed, actually calling friends ...